MAKE CEVICHE AT HOME - FLORIDA RED SNAPPER
Автор: Bryan Ocampo
Загружено: 2020-06-28
Просмотров: 2109
MAKE CEVICHE AT HOME - FLORIDA RED SNAPPER
I woke up this morning with a hankering for fresh, delicious ceviche. I asked my girl if she wanted to make it tonight and we were off to the races!
You could make ceviche with so many great options but I had one fish in mind, Florida Red Snapper! When making ceviche you need a firm white fleshed fish if you're going the scaled fish route. Corvina is traditionally used but I'm always a fan of using locally sourced proteins where possible.
Ceviche is claimed by many nations such as Peru, Mexico, or anywhere with a coast line and some citrus. I decided to do a little fusion and have some fun.
Ingredients:
1.4 lb Red Snapper (Deboned with no skin)
1 cup of lime juice
1 jalepeño pepper
10 cherry tomato skins
1 persian cucumber
1/4 onion
1/2 cup Choclo
6oz leche de tigre
A handful of cilantro leaves
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
