Blueberry Cinnamon Rolls in Bread Machine

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Blueberry Cinnamon Rolls

1/4c melted butter mix with
1/4c water
Then add
1c milk
1 egg
1 1/2tsp sugar
1/2 tsp salt
1 box vanilla instant pudding small box
4c flour
2 1/4 tsp bread machine yeast

Select dough cycle

Make the blueberry compote now. This has to be completely cooled before putting it into dough. See recipe for compote below.


After complete turn out on counter rest 10 minutes
Roll out approx 15x24
Spread some butter onto dough
Then add blueberry compote made with recipe below.
Roll up into a log and cut into 12 even pieces
Place in a 9x13 pan lined with parchment paper
Let rise in a warm place approx 45 minutes
Bale 350 15-20 min


Can ice when cooled off icing recipe below

Blueberry compote filling
10 ounces blueberries fresh or thawed if frozen
1/4c sugar
1 1/2 TBL cornstarch
1 TBL lemon juice
1 1/2TBL Cinnamon

Place blueberries in saucepan along with rest of ingredients
Cook low till blueberries pop and release juice
Then turn to Med heat to boil stirring Constantly about 3-4 minutes continue to stir or they will burn
Mixture is done when becomes jelly like. Remove from pan into a bowl let cool before adding onto dough.

BUTTER CREAM ICIING
1/2c softened butter
1/2c shortening
3/4 tsp vanilla
4.5 cups powder sugar
2 TBLS milk add these one at a time depending how thick or thin you like your icing.