Rich & Moist Christmas Fruit Cake | Easy Christmas Cake - Step by Step Recipe | Rich Fruit Cake

Deliciously Rich and Moist Christmas Fruit Cake, perfect for the Holiday season 🎅

Get ready to indulge in the ultimate festive treat! We’re excited to share our new recipe for a Deliciously Rich and Moist Christmas Fruit Cake. This traditional cake is a staple in almost every home. Follow our detailed step-by-step recipe with helpful tips to create this delicious cake that’s packed with flavor and festive cheer. Don't miss out on this holiday favorite! Bring the joy of Christmas into your home with this classic cake. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Rich Fruit Cake
00:45 - Step 1 - Soaking the Mixed Dry Fruits
02:03 - Step 2 - Straining the Mixed Dry Fruits
02:26 - Step 3 - Preparing the Caramel
03:19 - Step 4 - Preparing the Orange
04:00 - Step 5 - Preparing the Other Ingredients
06:02 - Step 6 - Preparing the Cake Batter
10:34 - Step 7 - Baking the Cake

Ingredients:
Mixed Dry Fruits:
Raisins - 100 gms / around 2/3 cup
Dried Apricots - 100 gms / around 2/3 cup ( chopped )
Black Currants - 100 gms / around 2/3 cup ( chopped )
Dried Rose Berry Plums - 100 gms / around 2/3 cup ( chopped )
Dates ( without seed ) - 100 gms / around 2/3 cup ( chopped )
( you can use any other dry Fruits of your choice )

Nuts:
Cashew Nuts - 50 gms / 1/3 cup ( chopped )
Walnuts - 50 gms / ½ cup ( chopped )
( you can use any other Nuts of your choice )

Spice mix:
Cinnamon - ½ tsp
Nutmeg - ¼ tsp
Cloves - 2

Fresh Juice of 1 Orange - ¼ cup / 60 ml
Orange Zest of 1 Orange - Around 2 tbsp
or you can use
( 1 tbsp of Lime Zest & 1 tbsp of Orange Zest )

Dry Ginger powder - ½ tsp
( instead of Dry Ginger powder, you can use ½ tsp of Dry Ginger Or freshly grated Ginger )

Dark Rum - 1 cup / 240 ml
All-purpose Flour / Maida - 240 gms / 2 cups
Brown Sugar powder - 200 gms / 1 cup
Salted Butter - 200 gms
Eggs - 4
Sugar - ½ cup / 100 gms
Hot Water - ¼ cup + 2 tbsp / 90 ml
All-purpose Flour / Maida - 3 to 4 tbsp
Baking powder - 1 tsp
Vanilla Essence - 1 tsp
Salt - ¼ tsp
Baking Pan - 8 inch
Unflavoured Oil / Butter
Butter paper


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