Easy Keema Recipe at Home | Dhaba style super tasty Keema | घर पे बनाये चिकन कीमा

Easy Chicken Keema Recipe at Home | Dhaba style Chicken Keema | घर पे बनाये चिकन कीमा #chickenkeema

Ingredients

Chicken breast boneless 500 gms
Chicken thigh boneless 500 gms
Oil ⅓ cup
Bay leaf 2 pcs
Onion chopped 3 cups
Salt 1 tsp 1 tsp
Red chilli powder ½ tbsp
Turmeric powder ½ tbsp
Tomato puree 1 ½ cup
Coriander powder 1 tbsp
Roasted jeera powder ½ tbsp
Water as required
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Grinded masala 1 tbsp
Ginger juliennes 1 tbsp
Green chilli slit 1 tbsp
Butter 1 tbsp

Keema special garam masala
Cinnamon 1 inch
Green cardamom 3 pcs
Black cardamom 2 pcs
Star anise 1 pc
Cloves 8-10 pcs
Black pepper 14-15 pcs
Jeera ½ tbsp
Patthar ke phool ½ tbsp

Method

Heat a pan, add cinnamon, green cardamom, black cardamom, star anise, cloves, black pepper, jeera, patthar ke phool and lightly toast them.
Remove on a plate and let it cool.
Transfer it to a mixer jar and grind it to a fine powder.
Keep it aside.

Wash and clean chicken. Chop chicken thigh & chicken breast, keep it separated.
Marinate it with salt, red chilli powder, turmeric powder and set aside.
Heat a pan, add oil, bayleaf and let it crackle.
Then add chopped onion and cook until it's golden brown.
Add ginger & garlic paste, green chilli paste and cook them.
Then add turmeric powder, red chilli powder, coriander powder, jeera powder and saute them.
Then add tomato puree and cook it for 4-5 mins.
Later add marinated chicken thigh chopped and saute them on medium high flame.
Then add salt, some water and cook it for 5-6 mins.
Then add marinated chicken breast chopped and mix it.
Cover it with a lid and cook for 5-8 mins.
Then remove the cover, and cook until it turns to the thick gravy.
Then add kasoori methi, grinded masala and mix.
Add ginger julienne, slit green chilli, chopped coriander and cook it for a minute
Lastly add butter and mix it.
Serve this dhaba style chicken keema with hot buttered pav.




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