How I Make The Ultimate New York Crumb Cake

Today we're making the type of crumb cake that used to be found in almost any New York bakery or deli. SUPPORT ON PATREON (FULL MEAL VIDEOS!):   / sipandfeast  
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PRODUCTS USED (This is an affiliate link)
Kitchen Cordless Hand Mixer: https://amzn.to/4ewP0Eh
Baking Sheet and Wire Rack: https://amzn.to/3rpVMmE
OXO Digital Scale: https://amzn.to/3qcRqhp

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/new-york-...

INGREDIENTS
For the crumb topping
1 1/2 cups (339g) unsalted butter melted
4 1/2 cups (585g) all-purpose flour
1/4 teaspoon fine sea salt
1 packed cup (200g) dark brown sugar
1/2 cup (100g) granulated sugar
1 1/2 tablespoons (12g) cinnamon
For the cake
2 1/2 cups (325g) cake flour spooned & leveled, can sub all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup (200g) granulated sugar
11 tablespoons (156g) unsalted butter room temperature
3/4 cup (168g) buttermilk room temperature
3 large eggs room temperature
1 egg yolk room temperature
2 teaspoons vanilla extract
powdered sugar for dusting

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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