Fall-Off-The-Bone Braised Short Ribs | Ultimate Comfort Food Recipe!

Welcome to our kitchen! In this video, we’re showing you how to make melt-in-your-mouth braised short ribs that are perfect for any special occasion or cozy dinner. Slow-cooked in a rich, flavorful sauce with herbs, vegetables, and a touch of red wine, these short ribs become tender and delicious every time.
Follow along for step-by-step instructions, tips, and tricks to make this hearty dish that will impress your family and friends. Whether you serve it over mashed potatoes, polenta, or with some crusty bread, this braised short rib recipe is sure to become a family favorite!

4lbs Beef Short Rib
● 1/2 Tbsp Celery Salt
● 1/2 Tbsp Ground Black Pepper
● 1/2 Tbsp Onion Powder
● 1/2 Tbsp Garlic Powder
● 1/2 Tbsp Paprika
● 1/2 Tbsp Italian Seasoning
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● Chopped Celery
● Chopped Onion
● 1 Tbsp Garlic Paste
● Baby Carrots
● 1/4 Cup Red Wine
● 32 Oz Beef Broth


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