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Cutting Up a Pig on the Farm (not the typical way)
Автор: Just a Few Acres Farm
Загружено: 2022-01-08
Просмотров: 212303
Описание:
We're cutting up a pig we slaughtered on the farm, but not in the typical way. I'm trying a unique cut that combines the pork belly, spare ribs, and baby back ribs, with the goal of making a cut that is delicious smoked.
Note:
-We do not offer farm tours or accept visitors
-We do not sell from the farm
-We do not ship our farm's products
-We do not sell live animals
Mailing Address:
Just a Few Acres Farm
PO Box 269
Lansing, NY 14882
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To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-...
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