RUBICONE : How to make the DUBAI CHOCOLATE!
Автор: Rubicone
Загружено: 2025-09-15
Просмотров: 240
Our video shows how to use our semi-finished products to create various desserts inspired by the famous DUBAI CHOCOLATE.
Gelato mountain:
F722. READY BASE 500
N383. CREMINO PISTACHIO KATAIFI
F060. PISTACHIO PURE SICILY (ENG)
N386. CHOCO-CHIPS CHOCO KATAIFI
Flat Gelato:
F511. GRANCIOCCOLATO VEGETAL
N383. CREMINO PISTACHIO KATAIFI
F062. CHOCO CHIPS
Gelato Sticks:
F991. BASE PLANETARIA
F060. PISTACHIO PURE SICILY NAT COL(ENG)
N387. CHOCO KATAIFI COATING (ENG)
N381. PISTACHIO KATAIFI COATING(ENG)
Gelato Cake:
N522. CRUMBLE PISTACHIO (ENG)
N383. CREMINO PISTACHIO KATAIFI (ENG)
F511. GRAN CIOCCOLATO VEGETAL
F805. PAN DESSERT
F060. PISTACHIO PURE SICILY NAT COL(ENG)
F062. CHOCO CHIPS
N296. CRUMBLE DRY CHOCO
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