ఒక చుక్క నీళ్లు పోయకుండ కోడిగుడ్డు కారం ఇలా చేయండి | Kodiguddu Karam in Telugu | Egg Karam Recipe

In this video, I will show you how to do #spicyrecipe #kodiguddukaram in easy method in #telanganastyle.

Ingredients:

Eggs - 6
Oil - 2 tbsp
Turmeric Powder - 1/4 tbsp
Green Mirchi - 5
Curry Leaves - Few
Coriander
Ginger Garlic Paste - 1 tbsp
Onions - 2 Big
Red Chilli Powder - 1 tbsp
Salt (As per Taste) - 1 tbsp
Pepper - 1/2 tbsp
Garam Masala - 1 tbsp

Kodi Guggu Karam Thayari Vidhanam:

1. Munduga eggs ni boil chesukoni pakkana pettukovali.

2. Oka pan pettukoni 2 tbsp oil, 1/4 tbsp turmeric powder vesi mottham oil lo kalisela kalupukovali. Tharuvatha boiled eggs vesi 1 minute paatu spoon tho kalupukoni, oka plate lo thisukovali.

3. Knife tho eggs paina kaatlu pettukoni vatini plate lo petti pakkana pettukovali.

4. Adhe pan lo green mirchi, curry leaves, kothimeera, 1 tbsp ginger garlic paste vesi kalupukovali. Chinnaga cut chesina ullipaya mukkalanu vesi 3 minutes paatu mootha petti low flame lo udikinchukovali.

5. Mootha thisi 1 tbsp red chilli powder, 1 tbsp salt (As per taste), 1/2 tbsp pepper vesi 1 minute paatu mootha petti low flame lo udikinchukovali.

6. Tharuvatha 1 tbsp garam masala vesi kalupukoni, mundhuga fry chesina eggs ni vesi okasari kalupukoni 1 minute paatu mootha petti low flame lo udikinchukovali.

7. Final ga kothimeera vesi garneesh chesukovali.

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