Mogar Dal Recipe | Rajasthani Moong Dal Restaurant Style | Yellow Moong Dal Recipe | Chef Amrita

In this easy-to-follow cooking tutorial, learn how to make a delicious Moong Dal recipe perfect for beginners. With step-by-step instructions, you'll be able to whip up this flavorful and nutritious dish in no time. Moong Dal, also known as split green gram, is a popular Indian lentil dish that is both tasty and healthy. Follow along and impress your family and friends with your newfound culinary skills!

Yeh recipe meri sasu maa ne apne pita se seekhi aur aaj yeh hum sab ka favourite hai
And what’s not to love? It’s simple yet so flavourful! That last squeeze of lime juice and the sprinkling of fresh coriander leaves just brightens up not only the dal but also one’s mood Do try and let me know hoe you liked it
in the comments below
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Mogar Dal with Jeera Rice

Mogar Dal
Ingredients
Moong dal – 1/2 cup (washed & drained)
Oil- 1 tbsp
Garlic cloves - 3-4 (sliced lengthwise)
Green chillies - 1-2
Asafoetida (hing) – 1/4th tsp
Salt- to taste
Turmeric powder – 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 2 tsp
Water - 2 cups
Lemon juice - half a lemon
Fresh coriander leaves (chopped)- 1 tbsp
Method:-
1. In a bowl add the washed moong dal.
2. To the dal, add salt, turmeric, red chilli & coriander powders and give it a nice mix.
3. Heat oil in a pressure cooker, add sliced garlic and sauté till golden brown.
4. Then add the hing followed by green chillies.
5. Now, add the spiced up moong dal to the cooker and sauté for a few minutes.
6. As you see oil releasing from the sides, add water and give it a stir.
7. Close the cooker with it’s lid and give it just 1 whistle. Immediately after the first whistle switch off the flame and remove the pressure cooker off of the stove.
8. Let the pressure release completely then open the lid.
9. With the help of a wooden churner (mathani), churn the dal a little to get the perfect consistency. You can adjust the consistency by adding water but add as much as you want, all at one time.
10. Then give it a couple of quick boils till you get the right consistency.
11. Finally squeeze in fresh lemon juice and turn off the flame.
12. Add freshly chopped coriander leaves, give it a stir and pour into to a serving bowl.

Now, to complete a meal let's pair our delicious mogar dal with Jeera Rice.

For Jeera Rice
Ingredients
Basmati rice (boiled) - 1.5 cups
Ghee - 1 tbsp
Cumin seeds - 2 tsp
Black peppercorns- 3-4
Star anise - 2
Cinnamon stick - 1
Salt- to taste
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Method:-
Heat ghee in a kadhai over medium heat & add cumin seeds and let them splutter.
Now, add peppercorns along with star anise & cinnamon, and sauté them till fragrant.
Add boiled rice and toss everything together.
Season with salt and give a toss. Let it cook for a couple of minutes on low flame so all the flavours of spices will infuse in the rice.
Transfer the rice in a serving platter.
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