I Made Village-Style OKRA Soup With UGBA Instead of Ugu… The Taste Shocked Me!

Have you ever tried okra soup with ugba instead of ugu? Today, I’m taking you to my backyard kitchen for a village-style cooking experience where I prepared this delicious, thick, and flavorful okra soup in a way you’ve probably never seen before!

From washing and cutting the okra to mixing it with fresh ugba and spices, every step is simple, authentic, and packed with flavor. I even had my little helper join me in the kitchen — because cooking together makes it even more special!

This recipe is perfect for anyone who loves Nigerian traditional dishes, wants to try a unique twist on okra soup, or simply enjoys village-style home cooking.

✅ What you’ll learn in this video:
• How to prepare okra soup with ugba
• How to replace ugu with ugba for a unique flavor
• Tips for making your okra soup thick, flavorful, and perfect with swallow

🎥 Watch until the end to see the final taste test — the result may surprise you!



Ingredients (Key items):
• Fresh okra
• Ugba (oil bean seed)
• Fresh fish or meat of your choice
• Palm oil
• Crayfish, pepper, and seasoning
• Swallow (e.g., fufu, eba, or amala)



💡 Don’t forget to:
• LIKE if you love Nigerian village cooking
• COMMENT if you’ve ever tried ugba in okra soup or want to try it
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• SUBSCRIBE for more village-style cooking and food videos


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