Pork belly lollipops by Schueys BBQ

Pork candy on a stick, or pork belly lollipops, these have become a viral food and I had been talking to my butcher over 2 years ago about doing this very cook. I just never got around to making these lollipops. So now is the time, as they say, better late than never.

Pork is such a great protein to smoke and using pork belly has the perfect fat to meat ratio for smoking and slow cooking. In this video I’ll show you how to season and cook this pork belly low n slow to perfection and then glaze it to make it the perfect meat candy.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#porklollipop #bbqpork #smokedpork #glazed #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq



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Main Ingredients:
1kg (2.2lbs) Pork belly (skinless)


Inside Rub Ingredients:
1 tablespoon of maple syrup
1 tablespoon of sweet rub (I used granulated honey from Lanes)


Outer Rub Ingredients:
1 to 2 tablespoons of sweet and savory BBQ rub (I used Four Monkeys Pork)


Glaze Ingredients:
¼ cup of BBQ sauce (I used Cham Cham Honey Pepper Ganjang)
50 grams (1.7oz) of unsalted butter
2 tablespoons of brown sugar








Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Wire tray
Baking tray



Feeds: 6 (1 lollipop per person)

Style of cooking: Smoking

Preparation Time: 15 minutes

Cook Time: 3 hours and 15 minutes

Cook Temp: 120c (250f)

Cook to internal Temp : 74c (165f) or further

Rest Time: N / A

Cuisine: American / Australian

Hydration: 7 x beers

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With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

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I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC
Jaccard (meat tenderiser) - https://geni.us/h1Rp
Thermapen MK4 - https://geni.us/9lXsB
Victorinox boning knife - https://geni.us/jVAvRxJ
Victorinox chefs knife - https://geni.us/E2jAxI
Brisket Slicer - https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2


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