1932 Peanut Butter Bread Recipe

Welcome Friends! It's Sunday morning so we're going to do another recipe out of a depression-era cookbook for our Old Cookbook Show. Today we're going to do one from the 1932 edition of the five roses flour a guide to good cooking, if you are Canadian chances are you have you have one of these cookbooks in your cupboard. We're going to make this peanut butter bread recipe.
Ingredients:
500 mL (2 cups) all purpose flour
60 mL (¼ cup) sugar
20 mL (4 tsp) baking powder
2 mL (½ tsp) salt
325 mL (1 1/3 cup) milk
125 mL (½ cup) peanut butter

Method:
Preheat oven to 160ºC (325ºF).
Mix together the dry ingredients.
Mix in the milk, and then the peanut butter.
Scrape into a greased loaf tin and bake for 1 hour.

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