జున్ను తయారీ విధానం 😍 | How to make Junnu Recipe
Автор: Tasty Vlogs
Загружено: 2024-12-31
Просмотров: 140
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"Discover how to make Junnu, a delicious and nutritious Indian dessert made with colostrum milk, jaggery, and spices. This traditional recipe is packed with protein and rich flavors, perfect for health-conscious food lovers. Watch now for an easy step-by-step guide!"
Junnu palu is the Telugu name for colostrum milk, which is the first milk a cow or buffalo produces after giving birth. In English, junnu palu is also known as colostrum milk pudding.
Junnu is an Indian dessert made by steaming a mixture of colostrum, milk, and jaggery or sugar until it solidifies. It's also known as kharvas in Marathi and ginnu in Kannada. Junnu is rich in protein and is believed to be full of nutrients that can help build immunity.
To make junnu, you can:
1. Mix colostrum milk with regular milk, jaggery, cardamom powder, and pepper
2. Steam until it firms up and becomes a pudding.
You can also make junnu without diluting the colostrum milk on subsequent days. The consistency of the pudding depends on the ratio of colostrum milk to normal milk. Some people prefer a runnier consistency for drinking, while others prefer a thicker cake-like consistency.
Junnu should not be consumed raw unless it has been pasteurized or boiled well
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