Rapid pathogen detection for fresh produce processing
Автор: NEMIS Technologies AG
Загружено: 2025-07-11
Просмотров: 51
Environmental monitoring designed for high-risk produce environments
From leafy greens and melons to bagged salads and fresh-cut fruit, produce is often consumed raw, which means there's no kill step after processing. Contamination can occur through water sources, equipment surfaces, and handling areas — making preventive monitoring essential. In 2024, the FDA tracked over 120 produce-related outbreaks across the United States, with romaine lettuce and cantaloupes among the most frequently recalled items.
At NEMIS Technologies, we provide fast, accurate, and easy-to-use environmental monitoring tools tailored for the fresh produce industry. Our Listeria, Salmonella, E. coli, and ATP tests deliver actionable results within 24 hours. No laboratory infrastructure is needed, and only minimal training is required — allowing your team to respond quickly to contamination risks.
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