स्ट्रीट फूड का जायका-बनारस की मशहूर टमाटर चाट की खास रेसिपी। Banarasi tamatar chaat recipe

बनारसी स्टाइल टमाटर चाट – झटपट और मज़ेदार-उत्तर भारत की खास स्ट्रीट फूड

banaras ki famous tamatari chaat, varanasi special chat, tamatar wali chat, kulhad chaat recipe,

#BanarasTamatarChaat #TomatoChaatRecipe #StreetFood

Ingredients for Tomato Chaat
Tomato - टमाटर - 4 (400 gms)
Desi Ghee - घी - 1 tbsp
Cumin Seeds - जीरा - 1/2 tsp
Ginger - अदरक - 1 inch baton, finely chopped
Green Chilli - हरी मिर्च - 2, finely chopped
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Kashmiri Chilli Powder - कश्मीरी लाल मिर्च पाउडर - 1 tsp
Salt - नमक - 1/2 tsp
Potato - आलू - 3, boiled (250 gms)
Black Salt - काला नमक - 1/2 tsp
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
Roasted Cumin Seeds Powder - भुना जीरा पाउडर - 1/2 tsp
Chaat Masala - चाट मसाला - 1 tsp
Coriander Leaves - धनिया पत्ता - 1-2 tbsp
Lemon Juice - नींबू का रस - 1/2 lemon
Desi Ghee - घी - 2 tbsp

For Sugar Syrup:
Sugar - चीनी - 2 tbsp
Roasted Cumin Seeds Powder - भुना

How to prepare Tomato Chaat?

1. Add 2 tbsp of sugar, 1/2 cup of water to a cooking vessel, and boil the water till the sugar dissolves.
2. Once the sugar dissolves completely, add 1/4 tsp of roasted cumin powder and 1/4 tsp of black salt.
3. Simmer the syrup for a minute or two and then keep it aside.
4. Chop 4 tomatoes and heat 1 tbsp of ghee in the Kadai.
5. Roast 1/2 tsp cumin seeds in the hot ghee. Add 1 inch finely chopped ginger, 2 finely chopped chilies, and roast briefly.
6. Add tomatoes, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of red chili powder, and mix well.
7. Add 1/2 tsp of salt to the tomatoes and cook covered over the low-medium flame for 3-4 minutes.
8. Mash the tomatoes, add 1/2 cup of water, and 3 boiled & crumbled potatoes to the pan.
9. Mix 1/2 tsp of black salt, 1/2 tsp of dry mango powder, 1/4 tsp of garam masala to the tomatoes, and cook for a few minutes.
10. Add 1/2 tsp of roasted cumin powder, 1 tsp of chaat masala, 1-2 tbsp of chopped coriander leaves, 1/2 lemon juice, and mix well.
11. To serve, take the chaat out in a bowl, add desi ghee, and 2-3 spoons of syrup.
12. Sprinkle chaat masala, cumin powder, namakpare, and coriander leaves over the chaat.
13. Tomato chaat is ready to be served.

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