Barbados Pumpkin Fritters (Bajan Style)

Hello Everyone!!! Today I'm making pumpkin fritters.

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#Bajanstylepumpkinfritters #Pumpkin #Squash #Homecooking

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Episode #50
Recipe:

PUMPKIN FRITTERS

2 CUPS PUMPKIN (PEELED, WASH AND COOKED SOFT)
2 EGGS
2 TSPNS VANILLA EXTRACT
1/3 CUP OF (WARM) EVAPORATED MILK
3 - 4 TBSPNS BROWN SUGAR
PINCH OF SALT
2 CUPS SELF RISING FLOUR
1/2 TSPN SPICE OR TO TASTE)
1/2 TSPN CINNAMON (OR TO TASTE)
POWDERED SUGAR (FOR GARNISH) OPTIONAL

DIRECTIONS

PREP PUMPKIN
PEEL, CUT IN SMALL PIECES, AND WASH; COVER WITH WATER IN A MEDIUM SIZE POT AND COOK UNTIL SOFT AND TENDEN. WHEN DONE DRAIN WELL AND TRANSFER TO A MIXING BOWL AND MASH THE PUMPKIN WITH A FORK.

BEAT THE EGGS WITH A WHISK

THEN ADD ALL OTHER INGREDIENTS AND MIX TO WELL COMBINE
SPOON DROP INTO PREPARED OIL ON LOW MEDIUM HEAT AND COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
SPRINKLE WITH A LITTLE POWDERED SUGAR AND SERVE.