ଓଡିଆ ଷ୍ଟାଇଲ ଚିଙ୍ଗୁଡ଼ି ବେସର (ରାଇ) ।Chingudi besara ।Prawn masala gravy in mustard paste 🔥🤤
Автор: Madhusmita's Kitchen Odia
Загружено: 2025-11-29
Просмотров: 3801
ଓଡିଆ ଷ୍ଟାଇଲ ଚିଙ୍ଗୁଡ଼ି ବେସର (ରାଇ) ।Chingudi besara ।Prawn masala gravy in mustard paste ।🔥🤤
Welcome to Madhusmita's kitchen odia
Experience the traditional flavors of Odisha with Chingudi Besara, a classic prawn curry cooked in a rich and aromatic mustard-based gravy. Fresh prawns are simmered with ground mustard seeds, garlic, green chilies, and spices to create a perfect balance of spicy, tangy, and flavorful notes.
In this video, we guide you step-by-step through the authentic preparation—from making the mustard paste to cooking the prawns to perfection. Perfect for seafood lovers and anyone looking to explore traditional Odia cuisine.
✨ In This Video:
• How to prepare authentic Odia mustard paste
• Tips to keep prawns tender and flavorful
• Step-by-step cooking process for a perfect gravy
Serve it hot with steamed rice for a wholesome, traditional meal.
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hastags:
#MustardPrawnCurry #ChingudiBesara #OdiaRecipe #OdiaFood #OdishaCuisine #SeafoodRecipe #PrawnCurry #OdiaCooking #OdiaKitchen #TraditionalOdiaFood
#villagestylecooking #authenticodiafood
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