Ghar per banaye ande ka pakoda hari mirch ke sath ॥ How to make anda pakoda ।। krispy and chatpate।।

🍳 Ande ke Pakode Recipe | Anda Pakoda | Egg Pakora | Egg Fritters
Aaj main leke aayi hoon ek bahut hi swadisht aur crispy Ande ke Pakode ki recipe — jisme humne use kiya hai besan, adrak lahsun ka paste, hari mirch, ajwain, aur dhaniya ki patti.
Ye recipe chai ke saath evening snack ke liye bilkul perfect hai, aur sath hi main ne banaye hain hari mirch ke pakode bhi — teekhe aur chatpate dono ek saath!

Is video me aap step by step seekhenge kaise banaye jaate hain ande ke pakode bilkul bazaar wale taste me, ghar ke simple ingredients ke sath.

👩‍🍳 Ingredients:

3 Uble hue Ande (Eggs)

1 cup Besan

1 tsp Lal Mirch Powder

½ tsp Haldi Powder

½ tsp Ajwain

1 tbsp Adrak Lahsun Hari Mirch ka Paste

Namak swad anusar

Dhaniya ki patti (chopped)

Thoda paani batter banane ke liye

Tel (Talaai ke liye)

Hari Mirch (pakoda ke liye optional)


🫶 Serve karein: Garam chai, hari chatni ya ketchup ke saath.
😋 Crispy outside, soft inside — ek dum perfect combination!

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