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Sharpening a Dull Kitchen Knife Step-by-Step (Global G-56 Nakiri)
Автор: Sharpening Supplies
Загружено: 2025-04-29
Просмотров: 2798
Описание:
Turn a blunt blade into a razor‑sharp slicer in one session! In this sharpening demo I take a Global chef’s knife from dull to sharp using three Naniwa Advance splash‑and‑go water stones (220 / 1000 / 3000) and a leather strop. Follow along to see exactly how to raise a burr, refine the apex, and deburr for long‑lasting sharpness.
Gear Used
220 / 1000 / 3000 Grit Naniwa S2 Advance Water Stones → https://www.sharpeningsupplies.com/co...
▸ 12" XL Double-Sided Leather Strop → https://www.sharpeningsupplies.com/co...
▸ Edge‑On‑Up Sharpness Tester → https://www.sharpeningsupplies.com/co...
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