Electric whisk or bamboo whisk: which one’s better for your matcha?

Electric whisk or bamboo whisk: which one’s better for your matcha? Let’s break it down:

Electric Whisk:
Works at a high speed, often leaving matcha partially unmixed or with uneven bubbles.
Adds excess air, leading to larger bubbles and a less creamy finish.
Can be tricky to clean, and the metal might subtly alter the flavor.

Bamboo Whisk:
Offers complete control for a perfectly blended, smooth matcha.
Creates a fine, velvety froth for that creamy, traditional texture.
Simple to clean and keeps the flavor pure and authentic.

For matcha that’s beautifully smooth and true to tradition, bamboo whisk wins every time! 🍵✨

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