How to make Coconut Water Chestnut Layered Cake 🧧Healthy Delicious 椰汁馬蹄千層糕

Hello everyone 😊today I would like to show you how to make this beautiful and healthy Chinese New Year Cake —Coconut Water Chestnut Layered Cake
椰子馬蹄千層糕, this cake has a very refreshing taste and it’s not too sweet. It us a good dessert for new year. And It can really impress your friends and family 🤩

Ingredients
Water chestnut powder 250g
Water 1000g
Water 500g
Coconut milk 1 can (13.5 oz)
4 slabs of dark brown sugar
Osmanthus 1 Tbsp
Oil cooking spray

One 8” x 8” x 2” square container

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#coconutwaterchestnutlayeredcake #椰汁馬蹄千層蛋糕 #easynewyearcake