Beef Kerala Style | Fort Kochi | India 🇮🇳

We are in #india #kerala #tasting delicious #food were highly recommended #viral #trending to taste Kerala Beef. We were also highly recommended to taste Black halwa.

Kerala, a state on India's tropical Malabar Coast, has nearly 600km of Arabian Sea shoreline. It's known for its palm-lined beaches and backwaters, a network of canals. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations as well as wildlife. National parks like Eravikulam and Periyar, plus Wayanad and other sanctuaries, are home to elephants, langur monkeys and tigers.

Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.


A charming seaside area, Fort Kochi is known for its Dutch, Portuguese, and British colonial architecture, and elaborate bamboo fishing nets at Fort Kochi Beach. St. Francis Church was the original burial site of explorer Vasco da Gama. Upscale eateries and chic cafes serve Keralan specialties, and quaint shops sell cotton clothing and handmade souvenirs. Heritage buildings house contemporary art galleries.


Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.


Beef Fry is a classic South Indian (Kerala) dish made with a few simple spices, coconut slices, and curry leaves. It's pressure cooked the fried in coconut oil. This Mother's Special Beef Fry recipe is perfect for anyone looking for a quick and easy meal.


What is pothu roast?
A traditional Kerala-style beef roast made with slow-cooked tender beef chunks, south Indian spices, fresh curry leaves, and coconut.

Black Halwa
This sweet is prepared with Cococnut Milk, Jaggery, Ghee and Whole Spices. The rich aroma of roasted cashews, cardamom and cinnamon stirring together in the pan creates the perfect base for this dessert preparation.


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