Spicy Turkish Chicken l Firinda Tavuk

Special thanks to our wonderful Turkish cooking teachers for sharing their traditional and family recipes for our cooking class series at the Raindrop House in San Antonio, Texas.

Firinda Tavuk
(Oven baked spicy Turkish Chicken)
 
2 lbs chicken (thighs or drumsticks)
4 potatoes
1 onion
Garlic
Kapya (sweet, red peppers)
Green Bell pepper
1 tablespoon butter
1 teaspoon tomato paste
1 teaspoon pepper paste
1/2 teaspoon salt

Chicken seasoning
1 teaspoon black pepper
1/2 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon curry powder
Oil