How to Make Mussels Escabeche | Serious Eats At Home

Contributor Jenny Dorsey has a conversation with famed Catalonian chef Sergi de Meià about mussels escabeche, then walks us through the steps to make this classic Spanish dish at home. Mussels escabeche features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.

Mussels Escabeche Recipe: https://www.seriouseats.com/recipes/2...

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