Pear and Blueberry Clafoutis ~ Fruit In Custard

This easy dessert is great for when you buy a lot of fruit and are looking for something different. Great served warm or cold.

The dishes I used to cook it in can be purchased here: http://amzn.to/2s1SsQy
Here’s a link where you can purchase an immersion blender, very useful in the kitchen: http://amzn.to/2s1Af5D

Ingredients:
Butter for greasing your baking dish
1 large ripe pear and a handful of blueberries (about 1/4 cup)
Sugar for coating your baking dish
2 eggs
3/4 cup of half and half
3 TBS of flour
1/3 cup of brown sugar
pinch of salt
1 tsp of vanilla extract

Grease you baking dishes with butter and coat with sugar.
Peel and core your fruit, cut in half and cut into slices.
Spread your fruit in your baking dish.
Add eggs, half n half, flour, brown sugar, salt and vanilla to a bowl (or jar of blender) and mix for about 1 or 2 minutes.
Pour custard over fruit and bake in a preheated 375 degree oven for 40 minutes. Or until custard doesn't jiggle.


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