How To Use Fresh-Milled Flour for All-Purpose | 3-STEP PROCESS TO CONVERT ANY RECIPE

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Learn how to swap all-purpose flour for fresh-milled flour with this simple, 3-step process. Whether you're an artisan bread enthusiast or just starting to experiment with milling grains at home, this video will guide you through the easy adjustments needed to substitute freshly milled flour for traditional all-purpose flour. From understanding the unique characteristics of home-milled wheat to making recipe adjustments for the perfect loaf (and pastries and pasta!), we'll cover it all. #freshmilledflour #baking

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00:00 Introduction
00:40 Fresh-Milled Flour Resources
00:57 Weigh Your Ingredients
02:45 Cup to Grams Conversion
03:09 Wheat Type Differences
04:32 Adjust for the Wheat Type
05:04 Soft Wheat Conversion
05:47 Hard Wheat Conversion
06:23 FREE Conversion Chart
06:54 Dough Quality
08:03 Tips for Using Fresh Flour
11:56 Bread Baking Tips
13:29 Pastry Tips
15:27 Pasta Tips
17:22 Baking/Cooking Adjustments

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