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Anchor Bar Buffalo Wings as told to me by Bob Dietrich BEST EVER
Автор: The Way I Do It
Загружено: 2025-01-30
Просмотров: 40
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In 1980 I began going to a local bar. I was 18 and my friend owned the restaurant. He showed me how to cook and explained where he got the method. Franks red hot, squeeze parkay margarine and a pan are key items
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