Brazen Reserve - First Course | Travel the Tri-States

www.brazenopenkitchen.com

🍽️ Inside Brazen Reserve: A Chef's Table Experience Like No Other
Join us as we explore the unique and intimate dining experience at Brazen Reserve, a new concept designed to elevate the art of dining. Hosted by Chef Kevin, this exclusive setting offers a chef’s counter experience where guests are invited to watch and interact with the chef while indulging in beautifully crafted dishes.

In this episode, Chef Kevin takes us through the creation of a ceviche with a twist—featuring American bass cured in a salt-sugar mixture and paired with a bright, tangy leche de tigre sauce. Watch as he explains the intricacies of preparing this dish, from the choice of ingredients to the techniques that bring it to life.

🔪 What to expect in this episode:

A glimpse into Brazen Reserve, an intimate chef’s counter concept born from community demand

Chef Kevin's process for making a ceviche with a local twist, using fresh American bass and a vibrant leche de tigre sauce

The concept of hyper-local ingredients combined with exotic seafood

An insider’s look at Brazen Reserve’s philosophy: blending a chef’s table experience with the fun of a cooking class, all while connecting guests directly with the chef

Unique garnishes and textures, including chicherón crunch and chive powder, adding an exciting twist to the dish

🍴 Why Brazen Reserve is special:
Chef Kevin shares how this concept is taking the classic chef’s table to a new level, offering guests not just a meal, but a journey where they learn about the food, the techniques, and the story behind each dish. It's a one-of-a-kind experience where fine dining meets educational fun!

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