Authentic Virgin Islands Johnny Cake Recipe 🇻🇮 | Crispy Outside, Soft Inside!

Bring the taste of the Virgin Islands straight to your kitchen with this authentic Johnny Cake recipe! These golden, crispy-on-the-outside, soft-on-the-inside Caribbean classics are a staple in island homes—perfect with fried chicken, fish, or enjoyed all on their own.

In this video, I’ll walk you step-by-step through the traditional method using simple ingredients like flour, coconut oil, and evaporated milk. Whether you’re from the islands or just love island food, this is a must-try!

📌 Ingredients You’ll Need:
• 3 ½ cups all-purpose flour
• 1 1/4 tbs baking powder
• 1/4 cup sugar
• 1 1/2 tsp salt
• 1 ½ tbsp coconut oil
• 1 tbsp butter (room temp)
• ¾ cup evaporated milk
• 3/4 cup water
• 1 tbsp heavy cream (optional)
• Vegetable or canola oil for frying

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⏱️ Timestamps:
00:00 – Intro: Why I Love Johnny Cakes
00:48 – Sifting & Measuring Dry Ingredients
01:05 – Mixing in Coconut Oil & Butter
01:24 – Warming & Mixing Wet Ingredients
01:56 – Bringing the Dough Together
02:15 – Letting the Dough Rest
02:40 – Rolling & Shaping Johnny Cakes
03:06 – Frying Tips for the Perfect Puff
03:46 – Final Look & Taste Test
03:53 – Outro & Island Love 🇻🇮

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🔥 Tips included:
✔️ How to get that perfect puff
✔️ Why resting the dough matters
✔️ Frying at the right temp for golden perfection

🇻🇮 Let’s keep island flavors alive—don’t forget to like, comment, and subscribe for more Caribbean-inspired recipes!

#JohnnyCake #VirginIslandsFood #CaribbeanRecipes #IslandCooking #VIRecipes