Chef on How to reduce oil absorption during frying vada

Learn How to reduce oil absorption during frying vada. Learn the secrets to crispy and less oily vadas! In this practical demonstration, we show you how to reduce oil absorption during frying vada, ensuring a healthier and tastier snack. Say goodbye to greasy vadas and hello to perfection! 👩‍🍳✨

Medu vada is a South Indian fritter made from Urad Dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South India and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.

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