家庭式干捞面粉糕的做法‼️Q弹滑嫩，配上炸葱头油和江鱼仔，超级的好吃💯❤️Home-style dry Mee Hoon Kueh!!smooth and tender，delicious

家庭式干捞面粉糕的做法‼️Q弹滑嫩，配上炸葱头油和江鱼仔，超级的好吃💯❤️

面团材料：150克面粉、30克木薯粉、100毫升清水、1茶勺盐、少许食用油
其他材料：150克肉末、1勺绍兴酒、1勺生抽、少许胡椒粉、8颗红葱头、4瓣蒜、1把江鱼仔、1把菜心、1勺老抽
调面酱汁：1勺生抽、半勺老抽、1勺葱头油

1）把150克面粉、30克木薯粉、100毫升清水&1茶勺盐搅拌均匀揉成面团，再分成四个加入少许食用油，醒面10分钟
2）肉末，加入、1勺绍兴酒、1勺生抽&少许胡椒粉腌制10分钟
3）把红葱头切片&蒜切末，菜切段
4）热锅热油，下入红葱头炸至金黄色，把一半的油&红葱头取起备用
5）锅留底油，倒入江鱼仔炸至金黄色捞出
6）倒掉多余的油留下少许，再爆香蒜末，加入肉末炒至变白，加1勺老抽炒均匀即可
7）热锅热水，水滚后把面团拉成薄片，再撕成一片片，大火煮2-3分钟再放入菜心，煮1分钟即可捞出装盘
8）盘里1勺生抽、半勺老抽、1勺葱头油搅拌均匀，撒入肉末、江鱼仔，香喷喷的干捞面粉糕完成✅

Home-style dry Mee Hoon Kueh!!smooth and tender, with fried shallot oil and anchovies, super delicious 💯❤️

Dough ingredients: 150g flour, 30g tapioca flour, 100ml water, 1 teaspoon salt, a little cooking oil
Other ingredients: 150g minced meat, 1 spoon Shaoxing wine, 1 spoon soy sauce, a little pepper, 8 shallots, 4 cloves of garlic, 1 handful of anchovies, 1 handful of choy sum, 1 spoon of dark soy sauce
Noodle sauce: 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of shallot oil

1) Mix 150 grams of flour, 30 grams of tapioca flour, 100 ml of water & 1 teaspoon of salt to form a dough, then divide it into four pieces, add a little cooking oil, and let the dough rest for 10 minutes
2) Minced meat, add, 1 spoon of Shaoxing wine, 1 spoon of soy sauce & a little pepper, marinate for 10 minutes
3) Slice shallots & mince garlic, cut vegetables into sections
4) Heat oil in a hot pan, add shallots and fry until golden brown, remove half of the oil & shallots for later use
5) left some oil in the pan, pour in the anchovies and fry them until golden brown.
6) Pour off the excess oil and leave a little, then sauté minced garlic until fragrant, add minced meat and fry until it turns white, add 1 tablespoon of dark soy sauce and fry evenly
7) Heat a pot of hot water, after the water boils, pull the dough into thin slices, then tear them into pieces, cook on high heat for 2-3 minutes, then add the choy sum, cook for 1 minute, then remove and put on a plate
8) Mix 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of shallot oil on the plate, sprinkle with minced meat, anchovies, and the fragrant dry Mee Hoon Kueh is complete✅