Easy Gluten Free Strawberry Rhubarb Crumble | Ready In 30 Minutes!

Today I'm sharing my gluten-free Strawberry Rhubarb Crumble recipe — a perfect blend of sweet and tart! I picked the rhubarb fresh from my garden and paired it with organic frozen strawberries for an easy, wholesome treat. Made with gluten-free flour and oats, this crumble can easily be made dairy-free too — just swap the butter for your favorite dairy-free alternative like Smart Balance!

Whether you're craving a cozy breakfast, a brunch treat, or a delicious dessert (especially topped with a scoop of vanilla ice cream!), this recipe hits the spot. Light, fruity, and bursting with flavor, it’s a must-try for spring and summer! And it tastes delicious either cold or warmed up.

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Ingredients:
2 cups rhubarb diced
2 cups strawberries
1/4 cup brown sugar
1/4 cup Sugar
1 tsp vanilla
1/2 cup Gf oat flour
3/4 cups GF oats
dash of Salt
1/4 tsp Cinnamon
1/8 tsp Baking Soda
1/4 cup brown sugar
1/2 tsp vanilla
4 TBs Melted butter

Music: Sweet Love
Musician: DayFox
URL: https://pixabay.com/music/beats-sweet...

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