Nilagang Baboy | Filipino Recipe | The Best Pork Nilaga | Panlasa Ng Pinoy
Автор: GAR MOTTO
Загружено: 2023-06-25
Просмотров: 837
The Best Pork Nilaga | Filipino Recipe | Nilagang Baboy | Panlasa Ng Pinoy
1 kilo Pork meat and bone
Onion
Black Pepper
Sween Corn
Potato
Cabbage
Baguio Beans
Pechay
Saba Banana
Green Chili
Patis
Pork Nilaga -
Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.
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