Lobster in Garlic Chili Butter Sauce | Korean Inspired Sweet & Spicy Lobster Recipe

This Indonesian Korean sauce-inspired lobster dish is packed with bold flavors—sweet, spicy, and savory—all wrapped up in a rich, buttery sauce. This recipe is good for Lobster and great for Crab too, whether you're cooking for a special occasion or just treating yourself to something extraordinary, this lobster recipe with Garlic Chili Butter Sauce is sure to impress!
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🔥 What’s in this recipe? I’ll show you how to make a delicious garlic chili butter sauce using gochujang (Korean chili paste), oyster sauce, sriracha, and fresh ingredients like garlic, ginger, and Thai chilies. The sauce perfectly complements lobster claws and arms, creating an irresistible flavor combination.
Served over steaming jasmine rice, this dish is both indulgent and easy to prepare.
🌟 Why You'll Love This Recipe:
Sweet & Spicy Flavor: The balance of gochujang, sriracha, and sweet soy sauce creates a deliciously fiery kick.
Rich & Buttery: Butter takes this dish to the next level, making it creamy and indulgent.
Easy to Make and simple ingredients: From start to finish, you can have this gourmet dish ready in just 30 minutes!
Perfect for Any Occasion: Whether it's a weeknight dinner or a special celebration, this recipe will wow your guests.

🍴 Ingredients:
2 lb Lobster Fresh or Frozen or you can use Crab also (I used Cooked Lobster Claws and Arms from Costco)
½ Purple Onion or 5 Shallots
½ White Onion
4 cloves Garlic
3 Thai Chilies (adjust for spice)
½ Red Bell Pepper
1 tsp Ginger Paste/Fresh ginger root
1 tbsp Gochujang (Korean chili paste)
1 tbsp Oyster Sauce
2 tbsp Ketchup
½ tbsp Sweet Soy Sauce
½ tbsp Sriracha (optional for extra heat)
1 tsp Sugar (to taste) or honey
Optional: 1 tsp Dashi or Mushroom Powder or any seasoning powder to make umami flavour
½ tsp Salt (to Taste)
1 tbsp Butter
Water (or lobster juice from boiling)
Note if you use fresh Lobster or Crabs, you need to steam or boil them for about 7 minutes or until they turns pink.

👨‍🍳And there you have it—Lobster in Garlic Chili Butter Sauce with a Korean twist.
This dish is rich, flavorful, and perfect for any occasion.
I hope you give it a try and let me know how it turns out in the comments below.

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Related Recipes:    • INDONESIAN CRAB RECIPES,  GARLIC CHILI CRA...  
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