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How to Budget and Analyze Costs in Your Bar or Restaurant
Автор: PourMyBev
Загружено: 2021-07-27
Просмотров: 1474
Описание:
In this video, Jim Wright, Director of Operations at Stanley Beer Hall, answers questions about analyzing costs within your bar or restaurant. Jim provides various metrics on prime costs, food costs, and more. He gives pointers and tools you can put in place to reduce certain metrics like labor costs.
Do you have any questions, tips, or ideas about cost analysis and budgeting? Let us know in the comments section below!
To learn more, visit us at https://pourmybeer.com/ or contact us at [email protected]!
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