Chef Simone Zanoni's culinary world at the Four Seasons George V Hotel.

Subscribe and turn on notifications by clicking on the 🔔 right above to see all our new videos! Don't forget to like the video and subscribe right here: https://bit.ly/3l2ZkJI

Growing up with the values of his grandparents in Italy, with a profound respect for nature and all the good things it yields, Simone Zanoni is now a chef who strives to apply those same values to the kitchen at the Four Seasons Hotel George V in Paris.

From having his own vegetable garden in the center of town to collaborating with La Boîte à Champignons, which focuses on recycling and composting, the Executive Chef of Le George is all about creating the ultimate eco-responsible culinary experience in Paris.

In this latest video of Deep Dive, Grand Luxury met with Chef Simone Zanoni, and his partners, as well as his family, who have raised him to be the eco-responsible person he is today, and Jean-Claude Wietzel, General Manager at Four Seasons Hotel George V, who is creating the proper environment for making such a green initiative possible.

To book the hotel head to our website at:
https://www.grandluxuryhotels.com/hot...

Discover our Instagram accounts at :
  / grandluxury  
  / lartisienbrothers  

00:00 Introduction of the Four Seasons Hotel George V Paris
00:43 The childhood of chef Simone Zanoni presented by his father Onelio Zanoni in his childhood house in Italy
02:10 The ecological garden at the Domaine de Madame Elisabeth, Versailles
04:50 La Boîte à Champignons: an ecological commitment
06:17 The farm to table cuisine of Chef Simone Zanoni
07:00 Chef Zanoni presented by Jean-Claude Wietzel - General Manager at Four Seasons Hotel George V
08:05 The dishes of Chef Zanoni