Landslide Skillet Casserole: Layers of Ground Beef Potatoes & Veggies!

Get ready for a landslide of flavor! 🍳 This one-pan Landslide Skillet is a hearty, satisfying dish packed with layered ground beef, tender thin potatoes, and colorful veggies. Perfect for a busy weeknight or a cozy family dinner, this recipe is as easy to make as it is delicious to eat!

In this video, I’ll guide you through each step—from prepping the ingredients to serving up this comforting skillet meal. Whether you’re a fan of classic comfort food or looking for a quick and budget-friendly recipe, this dish has it all!

For the full printable recipe, visit: https://cooknshare.com/recipe/recipe/...

Ingredients:

1 Pound medium ground beef
1 Large potato, sliced thinly
1⁄2 Chopped onion
3 Cloves chopped garlic
1 Large carrot, grated
1 Orange bell pepper, diced (You can use red or green if you wish.)
1 10 oz can of sweet corn
1 14 oz can of Italian diced tomatoes (Use regular too if you like.)
1 - 2 Tbsp of Worcestershire sauce
2 Tsp of ground black pepper
2 Tsp of Italian seasoning
1⁄4 Tsp of hot pepper flakes
2 Cups of old sharp cheddar cheese
2 Tbsp of chopped parsley for garnish

Video Chapters:

0:00 Introduction
0:27 Ingredients
1:44 Onion and garlic
2:35 Adding potatoes
2:51 Grating carrot in
3:17 Bell pepper
4:02 Corn
4:40 Beef broth and tomatoes
5:12 Seasoning
6:10 Simmering
6:42 Cheese on
7:18 Garnish and tasting

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