A LITTLE FITNESS + SUMMER WINING + DINING W/CHEF STEPH

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workouts are on this website/app! they offer free trials too :)
https://www.openfit.com/fit/

T-SHIRT https://bit.ly/2EejAGO (small)
GRAY WORKOUT TOP https://bit.ly/2FHzrhI
LEGGINGS https://bit.ly/32oUIob (small)
SANDALS https://bit.ly/32d1j4D
SUNGLASSES https://bit.ly/2Ej85h6
NECKLACE https://bit.ly/30QEwfF
BRACELET https://bit.ly/2InVQzs
RINGS https://bit.ly/3l2EVDI (use STEPH to save $$)

SEARED SCALLOPS OVER SWEET CREAM CORN
RECIPE FOR THE CORN:
CUT KERNELS OFF 4 EARS OF SWEET CORN + MILK THE COBS (LOL)
THEN IN A PAN, MELT 2 TBSP OF SALTED BUTTER
SAUTE 3 CLOVES OF MINCED GARLIC + 1/4 CUP WHITE ONION
ADD CORN TO THE MIXTURE, SAUTE FOR SEVERAL MINUTES
ADD 1/4CUP HALF & HALF, + 2 TBSP OF WHIPPED CHIVE CREAM CHEESE
STIR IN, LET MELT + THICKEN, + SIMMER ON LOW HEAT UNTIL SCALLOPS ARE DONE
FOR FOR THE SCALLOPS (I USED 1 DOZEN FOR 2 PEOPLE)
TO PREP SET THEM IN BETWEEN PAPER TOWELS SO THEY'RE NICE + DRY
ONCE DRY SEASON WITH SALT + PEPPER ON EACH SIDE
IN A PAN, HEAT 3 TBSP OF OLIVE OIL UNTIL VERY HOT
ONCE HOT, ADD IN SCALLOPS, + LET THEM COOK WITHOUT MESSING WITH THEM FOR 1.5-2MINS
FLIP SCALLOPS (WHEN THEYRE READY THEY'LL FLIP EASY) + ADD ANOTHER TBSP OF BUTTER + A CLOVE OF GARLIC, COOK FOR ANOTHER MINUTE, IN THE LAST 30SECS OR SO, SPOON BUTTER OVER THE SCALLOPS
PLATE CORN WITH THE SCALLOPS ON TOP + GARNISH WITH TARRAGON. BOOM YA DONE!


#chefsteph #summervlog #ditl
*THIS VIDEO IS SPONSORED BY BRIGHT CELLARS!