Nihari | National Flavors of Ramadan | Episode 23 Iftar
Автор: National Foods Limited
Загружено: 2022-04-25
Просмотров: 1670
@ChefSaadat
Salman Ustaad
Ingredients:
Beef bong 1kg
Beef ki haddiyan gooday wali 1kg
Ghee 300 gm
Onion 80 gm
Garlic paste 1tbsp
National Delhi Nihari Masala 3tbsp
Sonth (powder form) 1tbsp
Badiyan 1tsp
Saunf 1/2tsp
Pipli (powder form) 2tbsp
Red orange food color few drops
Whole Flour ¼ cup
Fresh Coriander for garnish
Ginger julienne for garnish
Lemon slices for garnish
Green chili big for garnish
For cooking method, watch the video.
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