How to Make Samosa / Springroll Wraps Like a Pro: Easy & Quick Recipe

Learn how to make perfectly crispy samosa wraps in this easy step-by-step guide! This video focuses solely on creating the delicate, flaky wraps that are the foundation of every great samosa. Whether you're preparing wraps for homemade fillings or want to stock up for future use, this tutorial will have you crafting wraps like a pro. Don't forget to like, comment, and subscribe for more helpful tips and recipes!

Ingredients:
Flour (250g)
Egg (x1)
Water (300ml)
Baking Powder (1tsp)
Sugar (2tsp)
Salt (½tsp)

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