Cheap & Cheery: Apple Sauce Cook-Along

Let's make some delicious Apple Sauce together!

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Recipe:
Ingredients:
6 Medium Apples, chopped (fresh or frozen)
⅓ Cup Water
2-4 Tbsp Sugar (or to taste)

Optional:
½ tsp Cinnamon Powder

Add all the ingredients to a pot and bring to a boil.
Reduce to a simmer and cover.
Cook for 15-20 minutes, or until apples are very tender and fall apart.
If the sauce is more liquid than you like, remove the lid and simmer for an additional 5 minutes or so to thicken the sauce.
Mash with a potato masher, or blend the sauce to the consistency that you like.
Jar and store in the fridge.
If stored correctly, this should be good for about 3 weeks in the fridge.

**You can swap out or amend the apples with extra fruit if you need more volume to make roughly the 6-apple equivalent. Pears and any kind of berries are great options, and the great thing about stewing the fruit into a sauce is that it doesn’t even need to be fresh - frozen works great too! The only difference may be in cooking time, as the fruit will need to thaw before the cooking process can begin.
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