Sawan Special Anarsa Recipe | Anarsa Kaise Banate Hain | Perfect Crispy & Soft Anarsa

Sawan Special Anarsa Recipe | Anarsa Kaise Banate Hain | Perfect Crispy & Soft Anarsa
How to Make Perfect Anarsa at Home | Sawan Special Sweet Recipe | Traditional Indian Sweet

Learn how to make crispy and soft Anarsa at home, a delicious and traditional Indian sweet often prepared during festivals, especially in the holy month of Sawan (Shravan).

Anarsa is a popular Maharashtrian and North Indian sweet made with rice flour, jaggery (or sugar), sesame seeds, and ghee. In this video, I’ll show you an easy step-by-step method to make perfect golden-brown Anarsa that’s both crunchy outside and soft inside — just like the ones made in Indian homes during festive occasions.

If you are looking for Sawan special sweets, traditional Indian recipes, or authentic festive desserts, this recipe is perfect for you!

✨ Why you’ll love this Anarsa recipe:
– Simple ingredients, no complicated steps.
– Perfect for Sawan vrat, Teej, Diwali, or any festival.
– Crispy texture with authentic traditional taste.

💖 Try this easy Anarsa recipe and impress your family & friends with this festive treat. Don’t forget to like, comment, and subscribe for more authentic Indian sweet recipes!

📌 Ingredients:
– Rice
– Jaggery or sugar
– Sesame seeds
– Ghee

🎥 Watch till the end for pro tips to make your Anarsa perfect every time!

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