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超详细简单白糖糕/伦教糕做法（冰糖版本）Chinese Dessert#1 Rice Sponge Cake
Автор: HAIWEN WU
Загружено: 22 июл. 2018 г.
Просмотров: 1 882 038 просмотров
Описание:
传统白糖糕做法复杂，如今资深吃货简化步骤并改用冰糖去做，口感更清甜，现发现咖啡latte 与白糖糕非常搭配，省时省力的甜品又能满足自己的嘴馋愿望，只需8分钟就学会的甜品，赶快动手做做吧！
Hi, all , in this video I use rice flour, rock sugar and dry yeast.
You can easy to buy it in Amazon. Click on this link to check it.
大家好，在这个视频中，我所用到的粘米粉，冰糖和酵母都可以在amazon 这个链接里买到
Rock sugar： https://amzn.to/2XeFLD7
Dry Yeast：https://amzn.to/3baoiAN
Rice Flour：https://amzn.to/314Qzop
In this video, I use Sony a6400 for recorded and Rode VideoMic Pro+. You can Click on this link to see my those product information https://www.amazon.com/shop/kitchenowens
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