Cuban Style Beef Pastelitos | Cuban Recipes | Chef Zee Cooks

Cuban Style Beef Pastelitos are perfectly savory and slightly sweet. They're easy to make and they serve as the perfect appetizer for the parties and the holidays. You can even make these ahead of time and freeze them for when you need them. These Cuban Pastelitos are filled with delicious Picadillo. It's seriously one of my favorite Cuban recipes. Don't forget to subscribe and join the Chef Zee family!

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Cuban Picadillo Recipe:    • Cuban Style Picadillo | Ground Beef Recipe...  
Chicken Picadillo Recipe:    • CHICKEN Picadillo Recipe | Cuban Recipes |...  
Dominican Carne Molida Recipe:    • Dominican Style Picadillo | Carne Molida D...  

0:00 Start
1:03 Cuban Beef Pastelitos Recipe
1:13 Seasoning Ground Beef
1:51 Cooking Cuban Picadillo
3:18 Making Simple Syrup
3:39 Making Egg Wash
4:00 Cutting Puff Pastry into Discs
5:18 Filling Cuban Beef Pastelitos
6:54 Preparing Pastelitos to Bake
7:36 Glazing Beef Pastelitos

Cuban Beef Pastelitos Recipe:
8 oz Ground Beef
2 Packs Puff Pastry
½ White Onion Minced
¼ Green Bell Pepper Minced
6 Garlic Cloves
¼ tsp Cumin
1 tbsp Sazón con Achiote
2 Bay Leaves or 2 tsp Cilantro
1 tsp Dominican Orégano
2 tbsp Tomato Paste
2 oz Dry White Wine
1 tbsp Diced Olives *optional
½ tbsp Olive Oil
1 tsp Raisins *optional
1 cup Granulated Sugar
1 cup Water
1 Large Egg

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