Easy Chicken Chow Mein Recipe

Craving that perfect street-style Chicken Chow Mein at home? This easy and delicious chow mein recipe brings together juicy fried chicken, crispy veggies, and flavorful sauces all tossed with perfectly cooked spaghetti. Made with a hint of spice, a dash of Schezwan chutney, and stir-fried to perfection — this is your go-to recipe for quick dinners or weekend cravings!

Perfect for fans of Indo-Chinese cuisine, this homemade Chicken Chow Mein is better than takeout! Serve hot with a fork and enjoy the ultimate comfort food in just minutes.

Ingredients:
• Water – as required (for boiling)
• Spaghetti – 300g
• Salt – 1 & ½ tsp (for boiling water) + 1 tsp (for sauce)
• Cooking oil – as needed (about 5–6 tsp total)
• Soy sauce – 1 tsp
• Vinegar – 1 tsp
• White pepper powder – 1 tsp
• Chicken boneless strips – 300g
• Baking soda – 1 tsp
• Chili sauce – 1 tsp
• Chili garlic sauce – 1 tsp
• Oyster sauce – 1 tsp
• Sugar – 1 tsp
• Black pepper powder – 1 tsp
• Carrots (julienned) – 1 tsp
• Capsicum (julienned) – 1 tsp
• Cabbage (shredded) – 1 tsp
• Garlic (sliced) – 1 tsp
• Chili paste – 2 tsp
• Schezwan chutney – 1 tsp
• Boiled spaghetti – from above
• Fried chicken – from marinated chicken
• Prepared Chow Mein sauce – from sauce mix
• Stir-fried vegetables – from veggies above

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🔪 Instructions:

Step 1: Boil Spaghetti
1. Boil water in a pot, add 1 & ½ tsp salt and 1–2 tsp oil.
2. Add spaghetti and boil until al dente.
3. Drain and rinse with cold water. Set aside.

Step 2: Marinate Chicken
1. In a bowl, add chicken strips, 1 tsp soy sauce, 1 tsp vinegar, 1 tsp white pepper, 1 tsp garlic powder, 1 tsp salt, and 1 tsp baking soda.
2. Mix well and marinate for 15–20 minutes.

Step 3: Fry Chicken
1. Heat 2 tsp oil in a pan.
2. Fry marinated chicken until golden and cooked through.
3. Set aside.

Step 4: Prepare Chow Mein Sauce

In a small bowl, mix:
• 1 tsp soy sauce
• 1 tsp chili sauce
• 1 tsp chili garlic sauce
• 1 tsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 tsp chili paste
• 1 tsp Schezwan chutney

Set aside.

Step 5: Stir-Fry Vegetables
1. In a pan, heat 2–3 tsp oil.
2. Add 1 tsp sliced garlic and sauté for a few seconds.
3. Add carrots, capsicum, and cabbage (1 tsp each).
4. Stir-fry on high heat for 1–2 minutes. Keep them crisp.

Step 6: Combine Everything
1. In a wok or large pan, heat 1–2 tsp oil.
2. Add boiled spaghetti, fried chicken, prepared sauce, and stir-fried vegetables.
3. Toss everything on high heat until well coated and heated through.

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