Croatian Lamb Peka - Slow Cooked in the Oven - Outtakes included

How to make a Croatian Lamb Peka in the oven. Tender lamb and vegetables with delicious olive oil, garlic and white wine sauce.

Making it possible for everyone to bring the flavours of this Croatia national dish known as an ispod peke at home.

Ingredients:

600 grams Potatoes (1.3lb)
1 Courgette
2 small Carrot
1 Pepper green
1 small Aubergine
1 large Onion
850 gram Diced lamb (1.8lb) shoulder or leg of lamb (deboned and cut into nice size chunks)
5 cloves of garlic crushed
1 tbsp Sundried Tomato Puree
80 ml Olive oil (⅓ cup) + extra for the last step
250 ml White wine (1 cup)
Thyme & rosemary
Black pepper and salt

Luke and Kay from Flawless Food, show you every step of the way how to make this Croatian Peka Recipe.
Find the full printable recipe on the blog for this lamb recipe.

Recipe -- https://flawlessfood.co.uk/croatian-l...

Video Contents

0:00 - Intro
0:57 - Oven dish for peka
1:10 - Ingredients for lamb peka
2:32 - Peka marinade
3:03 - Making peka in cast iron dish
4:17 - Cooking time
5:02 - Finished lamb peka
5:21 - Taste test
5:52 - Tender lamb
6:13 - Bloopers - Funny bits

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