Desi Bhanu Lahsun Kadhi & Bajri Rotla Recipe Rustic Garlic Curry with Millet Bread

Kathiyawadi Lahsun Kadhi and Bajri Rotla is the perfect example of rustic and wholesome Gujarati comfort food. A staple from the Kathiyawad region of Gujarat, this dish pairs the strong flavors of garlic-infused curd kadhi with soft and earthy bajri (pearl millet) rotla—a combo that’s as nutritious as it is flavorful.

The Lahsun Kadhi is made with fresh curd, besan (gram flour), and a tempering of green garlic, red chilli, cumin, whole spices, and ginger. The unique blend of green garlic and spices makes this kadhi warming and perfect for cold seasons. It’s light on the stomach, easy to digest, and packed with probiotic benefits from the curd.

Bajri Rotla, made from pearl millet flour, is a hearty flatbread that complements the kadhi beautifully. Rich in fiber and gluten-free, it’s an excellent choice for a healthy Indian meal. This rotla is traditionally served hot with a drizzle of ghee, adding richness to the earthy millet flavor.

This combo is not only nutritious and filling but also brings out the bold flavors of rural Gujarat. Whether you're looking for a healthy dinner option or want to explore regional Indian cuisine, this Kathiyawadi dish is a must-try.

🕒 Ready in less than 30 minutes, this dish is ideal for winter nights, lunch thalis, or as a part of festive Gujarati meals. Try it today and bring the authentic flavors of Kathiyawad to your kitchen.

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