Thai-style pineapple fried rice | 泰式菠蘿炒飯。加了咖哩粉和九層塔簡直就是畫龍點睛呀！

#FriedRiceRecipe #Soomeissecrets #Pineapplefriedrice #Food

Feel free to alternate the proteins in this recipe. But keep the KEY ingredients – pineapple, bell pepper, Thai basil, curry powder, and fish sauce.
可以随意选择其他肉或海鲜来代替食谱里的蛋白质，但保留这几样重要的食材-凤梨，灯笼椒，九层塔，咖喱粉，和鱼露。
IMPORTANT- dry and “old” rice make good fried rice. Use leftover rice, put it into refrigerator for a night. Do NOT use fresh rice which is steamy out from the rice cooker.
炒饭用的饭需要冷藏一晚，这样才会够干爽，炒出来就会粒粒分明。新鲜煮好的饭是不适于用来做炒饭的。

Recipe yields 6 servings
Ingredients:
2.5 cups uncooked rice, cook and refrigerate for a night
½ cup golden or black raisins
1 cup of pineapple, cut into bite size (fresh or canned)
1.5 cups of bell pepper, any color
3 cloves garlic, minced
1 onion, diced
1 shallot, minced
Handful of Thai Basil leaves
1lb of shrimps, peeled and deveined
½ skinless chicken breast, thinly sliced
3 eggs
4 teaspoons curry powder
Corn starch
Sesame oil
Salt
White or black pepper
Sugar
Fish sauce
Oil

6人份食谱
食材：
2.5 杯生米，煮熟冷藏过夜
½ 杯金或黑葡萄干
1 杯凤梨（新鲜或罐头）
1.5 杯灯笼椒，任何颜色
3 瓣蒜，切碎
1 大葱，切丁
1 小葱头，切碎
一撮九层塔
1磅虾子，去壳去肠泥
½个鸡胸，切薄片
3个鸡蛋
4 小匙咖喱粉
玉米粉
芝麻油
盐
白或黑胡椒
糖
鱼露
油