Decolonizing Cuisine with Mak–‘amham | Tending Nature | Season 1, Episode 2 | PBS SoCal
Автор: PBS SoCal
Загружено: 2018-11-14
Просмотров: 9375
The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
Want to learn more? Watch more Tending Nature at https://bit.ly/3NFUrDn
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#TendingNature #environment #California #cuisine #food #organic #Ohlone #chef
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